Food resources

From July 2014 we are starting to collate research and evidence around environmental health and food. Please contact us if you have items to add.

Tam, C.C.,  Larose, T. and Sarah J O’Brien, S.J. (2014) The Second Infectious Disease Intestinal Disease Study. Costed Extension to the Second Study of Infectious Intestinal Disease to the Community: identifying the proportion of foodbourne diseases in the UK and and attributing foodborne disease by food community Project B18021 (FS231043), funded by the UK Food Standards Agency, University of  Liverpool


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